Spinach-Feta Chicken Burgers

This is a good year round recipe. They are great grilled in the summer and I use my Cuisinart grill/griddle in the winter. I like the fact they are easy and quick to make and tasty. This recipe was adapted from a recipe originally found in Family Circle magazine.

Spinach-Feta Chicken Burgers

    INGREDIENTS

1 lb of ground chicken
1/2 to 3/4 bag of fresh spinach or 1 pkg (9 oz) frozen chopped spinach thawed and squeezed dry
1/2 cup reduced fat feta cheese crumbles
1 1/2 tablespoon Italian seasoning
1 tablespoon panko bread crumbs
1 teaspoon dried onion flakes
1 clove garlic finely chopped
Salt and pepper to taste

    DIRECTIONS

1. Heat grill or griddle/grill to medium heat. Coat with a thin layer of olive oil

2. If using fresh spinach, steam until wilted
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3. Place ground chicken into large bowl
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4.Combine chicken, spinach, feta, Italian seasoning, bread crumbs, onion salt and pepper
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5. Shape into 4 equal size patties and place on the grill. Cook for about 12 minutes or thermometer registers 160.
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6. Place on serving platter. I sometimes use a bun with side of cole slaw or add the burger to a salad. Leftover burger great for lunch
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2 Responses to Spinach-Feta Chicken Burgers

  1. They look and sound yummy! I am going to make these for sure!! Thanks for sharing.

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