The weather has turned cold and I had a craving for chili. One thing that I have never done is cooked soups and chili in small portions. I cooked the chili in a slow cooker and the smell permeated the house.
32 oz of tomato sauce (I used my homemade sauce). I have also used tomato puree.
28 oz can diced tomato
28 oz can whole tomato
2 lbs of ground turkey
2 green peppers
1 medium onion
1 clove of garlic minced
2 15 oz can kidney beans or 1 can kidney beans and 1 can black beans
2 tablespoons of chili powder
1 teaspoon of red pepper flakes
1/2 tablespoon of cumin
1/2 tsp cayenne pepper
3 Cut up onions
4. Take turkey and add to slow cooker.
7. Cook on high for 4 hours then low for 2 hours
I also add some shredded cheese to my bowl because cheese makes everything better.
You can also adjust spices depending how spicy you like your chili.